Thursday, April 17, 2008



Beef Fried Rice Special
-green chillis
-capsicums
-Onions
-Garlic
-Cajun Powder w/ Soya Sauce marinate with minced beef
-Garnishing (Tomatoes and Lettuce)
-egg
-saussage
-Soya Sauce
-Salt
-Pepper
-Chili Powder (if you want)
-Carrots




OH MAN. i can't describe how it tasted... ... heavenly.

Since it's a secret recepie... that's all the infomation i'm telling... HAHA JUST JOKING.



i figured that i'll be a great chef, by the time I finish my studies... really. I'm experimenting with so many dishes, that I can think of...

so far,

these are the things i cooked,

roti john, seafood oglio alio (something like that...i dunno oglio what.. it's w/ olive oil), beef fried rice,

and,

great pan friend saussages, crispiest french toasts around, most tasty fried egg you've ever eaten... and the most fragrant rice you've had...

NO ADDED MSG


anyway, how i come up with my meals is by IMAGINATION. haha. walk through the supermarket, think about the food you've had in the past... think what can go with it... and mix and match....


so this the secret way of frying great beef fried rice.

  1. Fry the Vegetable stuff first... the garlic, onions, capsicum, carrots (microwave for a while to make soft), green chilli... Smell the fragrance of the garlic... and onions... and till brown
  2. Add in the beef, and stir fry with the vegetables.... Now smell the fragrance again... HAHA
  3. Add in the rice, and stir fry for a while... Add pepper, soya sauce, and chilli powder.
  4. Den make a CRATER in the centre of your rice in the pan, and pour ur egg into that crater. Don't mix the egg with the rice yet, cos it'll clump the rice up... let the egg cook for a while.
  5. One a bit semi solid cooked egg has arrived at a perfect state, mix with rice...
  6. Garnish with lettuce and tomatoes.
  7. Finally, Serve while hot, with a nice Ribena drink.

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